Coconut Pie
Coconut Pie is an moderately easy dessert you can prepare in about 1 hour 12 minutes. Made with c. sugar, c. cornstarch, of salt, eggs, separated and c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine sugar, cornstarch and salt.
Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
Add vanilla and coconut.
Save enough coconut to put on top of egg whites.
Beat egg whites.
Add 1/4 cup sugar gradually.
Place in preheated 350Β° oven and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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