Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3 tbsp. sugar, 6 tbsp. flour, 1/4 tsp. salt, 2 c. milk and 2 egg yolks, slightly beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, flour and salt; add milk and egg yolks and stir until smooth.
Add coconut.
Cook until thick.
Beat the egg whites until foamy.
Add sugar gradually and beat until stiff; fold in hot mixture.
Pour in baked pie shell and refrigerate. Top with Cool Whip and sprinkle with coconut.
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