Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 c. milk, 3 egg yolks, 3 tbsp. cornstarch and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In pot, add beaten egg yolks, milk, sugar, cornstarch, margarine, salt, and vanilla.
Cook over low heat, stirring constantly until thick.
Remove from heat. Add coconut.
Mix well. Pour into a baked pie crust.
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