Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 1/4 to 1/2 c. crushed pineapple, 1/2 c. white syrup, 1/4 c. melted oleo and juice of 1/2 lemon, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Mix first eight ingredients and put in unbaked pie shell. Bake in 450° oven for 10 minutes, then reduce temperature to about 375° for 20 minutes.
🍷 Perfect Pairings
Complete your meal with these
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