Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 3/4 c. sugar, 1/4 c. cornstarch, dash of salt, 3 eggs, separated and 2 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine sugar, cornstarch and salt.
Add beaten egg yolks. Stir in milk; cook over slow heat until thick.
Add vanilla and coconut.
Save enough coconut to put on top of egg whites.
Beat egg whites.
Add 1/4 cup sugar gradually.
Place in preheated 350Β° oven and bake until golden brown.
π· Perfect Pairings
Complete your meal with these
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