Coconut Pie
Coconut Pie is an moderately easy dinner. Made with 1 c. sugar, 1/2 stick butter, 1/4 c. buttermilk, 3 eggs, beaten and 1 (3 oz.) can coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine all ingredients; pour into unbaked pie crust.
Cook about 35 minutes at 350Β° or until lightly browned.
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