Coconut Pecan Pie
Coconut Pecan Pie is an moderately easy dinner. Made with 1 (9-inch) pie shell (unbaked), 3 eggs, beaten, 1 1/2 c. sugar, 1/2 c. melted butter and 2 tsp. lemon juice, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly combine eggs, sugar, butter, lemon juice and vanilla in mixing bowl.
Stir in coconut and pecans.
Pour into pie shell; bake at 350Β° for 40 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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