Coconut-Pecan Frosting
Coconut-Pecan Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 3 egg yolks, 1 tsp. vanilla, 1 c. chopped pecans and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix evaporated milk, sugar, egg yolks, butter and vanilla in saucepan.
Cook and stir over medium heat about 12 minutes or until thick.
Stir in coconut and pecans.
Beat until thick enough to spread.
Frost cooled cake immediately.
Makes 2 1/2 cups frosting.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment