Coconut Pecan Frosting
Coconut Pecan Frosting is an moderately easy dinner. Made with 1 egg, 1 (5 1/3 oz.) can evaporated milk (2/3 c.), 2/3 c. sugar, 1/4 c. margarine and dash of salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a saucepan, beat egg slightly.
Stir in milk, sugar, margarine and
Cook and stir over medium heat about 12 minutes or until thickened and bubbly.
Stir in coconut and pecans.
Thoroughly. Spread on
Frosts top of 1 (13 x 9-inch) cake or tops of 2 (8 or 9-inch) layers.
π· Perfect Pairings
Complete your meal with these
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