Coconut Pecan Filling and Frosting
Coconut Pecan Filling And Frosting is an moderately easy dinner. Made with 1 c. evaporated milk, 1 c. sugar, 3 egg yolks, slightly beaten, 1/2 c. butter or oleo and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, sugar, egg yolks, oleo and vanilla in a saucepan. Cook over medium heat, stirring constantly, until mixture thickens, about 12 minutes.
Remove from heat.
Add coconut and pecans.
Beat until cool and of spreading consistency.
Great on oatmeal or German chocolate cake.
π· Perfect Pairings
Complete your meal with these
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