Coconut Pecan Cake
Coconut Pecan Cake is an impressive dessert you can prepare in about 1 hour 18 minutes. Made with c. vegetable oil, c. brown sugar, c. sugar, eggs and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine oil, brown sugar and sugar; beat well.
Add eggs, one at a time, beating well.
Combine flour and the next 4 ingredients, beating well.
Gradually add buttermilk, a little at a time, then stir in vanilla, 1 cup coconut and 1 cup chopped pecans.
Pour batter into two greased 9-inch cake pans.
Bake at 350Β° for about 25 minutes.
π· Perfect Pairings
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