Coconut Pan Cake
Coconut Pan Cake is an easy dinner. Made with 1 yellow cake mix, 1 can eagle brand cream, 1 small can cream of coconut (find this in mixes for cocktails), 1 carton cool whip and 1 small can coconut, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Prepare cake by following directions on cake mix.
While cake is cooking, mix Eagle Brand cream and cream of coconut.
Take a wooden spoon, with a round handle, and punch holes in the cake. Pour cream mix, with a little coconut, over the cake.
Place in refrigerator and let cool.
Spread Cool Whip over cake; sprinkle with coconut.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/9333555-70a7c4604960429e877e531d6e8697f1.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment