Coconut or Lemon Pound Cake
Coconut Or Lemon Pound Cake is an easy dinner. Made with 2 cups sugar, 1 cup crisco, 6 eggs, 2 cups plain flour and 2 tsp. coconut or lemon flavoring, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Bake 9 inch cake layer, using recipe of your choice.
Cut layer in half.
Ice pieces together leaving rounded edge to top. Decorate with pink jelly beans for eyes and ears.
(Add stiff paper cut outs for actual ears.
Jelly beans at the base will make them look more like ears.)
Use black jellybean for nose and toothpicks as whiskers.
Red for mouth, white for tail, green coconut for grass under rabbit.
π· Perfect Pairings
Complete your meal with these
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