Coconut Mound Balls
Coconut Mound Balls is an moderately easy dinner. Made with 1 c. butter, 1 c. sweetened condensed milk, 2 (14 oz.) bags coconut, 2 (1 lb.) boxes confectioners sugar and 1/2 block paraffin, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter into milk.
Add coconut and sugar.
Freeze 2 hours.
Roll into 1 inch balls; refreeze 20 minutes.
Using a double boiler, melt wax and chocolate.
Stick a toothpick in coconut them in the chocolate.
Let cool on waxed paper.
Remove picks or leave them in.
Store in refrigerator.
π· Perfect Pairings
Complete your meal with these
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