Coconut Mist Cake
Coconut Mist Cake is an moderately easy dessert you can prepare in about 1 hour 32 minutes. Made with c. sifted cake flour, . baking powder, . salt, c. butter and . box powdered sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sift flour once; measure and add baking powder and salt.
Sift together 3 times.
Cream butter thoroughly.
Add sugar gradually and fluffy.
Add egg yolks and beat well.
Add flour alternately with milk, a small amount at a time, beating after each addition. Add vanilla and coconut.
Fold in egg whites frequently and thoroughly.
Bake in 3 greased and floured 9-inch cake pans at 375Β° for 25 to 30 minutes.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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