Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 egg whites, dash salt, 1/2 teaspoon vanilla, 2/3 cup sugar and 1-1/3 cups flaked coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg whites with salt and vanilla until soft peaks form.
Gradually add sugar a little at a time until stiff and sugar is dissolved.
Fold in coconut.
Drop by teaspoon onto greased cookie sheet.
Bake in slow oven (325Β°) about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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