Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1/3 cup all-purpose flour, 2 1/2 cups flaked coconut, 1/8 tsp. salt, 2/3 cup sweetened condensed milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a bowl, combine flour, coconut and salt.
Add milk and vanilla; mix well (batter will be stiff).
Drop by tablespoonfuls 1 inch apart onto a greased baking sheet.
Bake at 350 degrees for 15-20 minutes or until golden brown.
Remove to a wire rack to cool.
π· Perfect Pairings
Complete your meal with these
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