Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. coconut, 1/3 c. sugar, 1/8 tsp. salt, 2 tbsp. flour and 2 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine coconut, flour, sugar and salt in bowl; stir in egg whites and extract.
Mix well.
Drop by teaspoon onto lightly greased baking sheet.
Bake at 325Β° for 20 minutes or until brown around edges.
Remove from sheet at once.
π· Perfect Pairings
Complete your meal with these
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