Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 c. flaked coconut, 1/3 c. sugar, 2 tbsp. flour, 2 egg whites and 1/2 tsp. vanilla or almond, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine coconut, sugar and flour.
Beat egg whites; add to mixture.
Drop by tablespoon onto greased and floured baking sheet.
Bake until brown at 325Β°, for 20 minutes.
Remove from pan immediately.
π· Perfect Pairings
Complete your meal with these
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