Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1 can condensed milk, 2 1/3 c. shredded coconut and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a baking sheet.
Mix the ingredients together with a fork.
Drop by teaspoon lumps of mixture onto baking sheet.
Bake for 10 minutes or until edges turn light brown.
Remove from baking sheet with a spatula.
Cool. Yield: 24.
You may place a pecan half in the center of each macaroon before baking, if desired.
π· Perfect Pairings
Complete your meal with these
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