Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2/3 c. (1/2 of 15 oz. can) eagle brand sweetened condensed milk, 2 (4 oz.) pkg. (3 c.) shredded coconut, 1 tsp. vanilla extract and 3/4 tsp. almond extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together sweetened condensed milk, coconut and flavorings. Drop by tablespoonfuls, about 1-inch apart onto a well-greased baking sheet. Bake at 350Β° about 8 to 10 minutes or until delicately browned around the edges.
Remove from baking sheet immediately.
π· Perfect Pairings
Complete your meal with these
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