Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 2/3 c. angel flake coconut (14 oz. pkg.), 3/4 c. sweetened condensed milk, 1 egg, beaten and 1/4 tsp. flavoring (almond or vanilla), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix thoroughly; let stand 2 to 3 minutes.
Drop onto pan (sprayed with Pam).
Flatten a little.
Bake 20 minutes at 325Β° until lightly brown.
π· Perfect Pairings
Complete your meal with these
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