Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 2 (7 oz.) pkg. shredded coconut, 14 oz. can eagle brand milk and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drop by teaspoons onto greased (or Pam sprayed) cookie sheet. Bake at 350Β° for 10 to 12 minutes.
Allow to cool 4 to 5 minutes before removing from cookie sheet.
Makes about 60 cookies.
π· Perfect Pairings
Complete your meal with these
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