Coconut Macaroons
Coconut Macaroons is an moderately easy dinner you can prepare in about 1 hour 10 minutes. Made with condensed milk, c. shredded coconut and . vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Grease a baking sheet.
Mix the ingredients together with a fork.
Drop by teaspoon lumps of mixture onto baking sheet.
Bake for 10 minutes or until edges turn light brown.
Remove from baking sheet with a spatula.
Cool. Yield: 24.
You may place a pecan half in the center of each macaroon before baking, if desired.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment