Coconut Macaroons
Coconut Macaroons is an easy dinner. Made with 1 egg white, beaten stiff, 1/2 c. sugar, 1/2 c. coconut, 1 c. cornflakes and 1/4 to 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix in order given.
Drop from tip of spoon on greased cookie sheet.
Bake in 350Β° oven until golden brown.
(Keep back a small amount of coconut to sprinkle on top of macaroons before baking. I always double recipe.)
π· Perfect Pairings
Complete your meal with these
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