Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 1 1/3 c. coconut, shredded, 1/3 c. granulated sugar, 3 tbsp. all-purpose flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together coconut, sugar, flour and salt.
Stir in egg whites and almond extract.
Drop from teaspoon onto lightly greased baking sheet.
Bake at 325Β° for 20 minutes or until edges are golden brown.
Remove from cookie sheet immediately.
π· Perfect Pairings
Complete your meal with these
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