Coconut Macaroons
Coconut Macaroons is an moderately easy dinner. Made with 2 egg whites, 2/3 c. sugar, 3 tbsp. flour, 1/4 tsp. salt and 2 c. grated coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Beat egg whites until stiff, gradually adding in sugar, still beating.
Fold in sifted flour and salt, coconut and vanilla. Drop on lightly greased baking sheet.
Bake 15 to 20 minutes at 325Β°.
π· Perfect Pairings
Complete your meal with these
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