Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1 1/2 tsp. salt, 1/2 c. butter, softened and 1/4 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat sugar, eggs and salt until mixture is lemon-colored.
Add butter and flour and blend well.
Add milk and fold in 1 cup coconut.
Pour into pie shell.
Top with remaining coconut.
Bake at 325Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
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