Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 2 eggs, 1/2 tsp. salt, 1/2 c. soft butter and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Beat sugar, eggs and salt real good.
Add butter and flour; blend well.
Add milk and 1 cup coconut.
Pour into pie shell and top with remaining coconut.
Bake at 325Β° until done.
π· Perfect Pairings
Complete your meal with these
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