Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 1 1/2 c. sugar, 1/4 c. flour, 2 eggs, 1/2 oleo, softened and 1/2 c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all. Pour in unbaked pie crust. Top with 1/2 cup coconut. Bake at 350Β° until set and lightly browned.
π· Perfect Pairings
Complete your meal with these
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