Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1/2 c. water, 1 1/2 c. sugar, 1/4 c. flour and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add 1/2 cup water and salt to melted margarine.
Mix flour and sugar.
Add to margarine mixture.
Add beaten eggs and coconut. Pour into unbaked pie crust and bake in slow oven at 325Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment