Coconut Macaroon Pie
Coconut Macaroon Pie is an moderately easy dessert you can prepare in just 46 minutes. Made with c. sugar, . salt, c. flour, c. shredded coconut and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Beat eggs, sugar and salt until lemon colored.
Add butter and flour; blend well. Fold in one cup coconut. Pour into unbaked pie shell.
Put remaining coconut on top.
Bake at 350Β°.
π· Perfect Pairings
Complete your meal with these
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