Coconut Macaroon Cookies
Coconut Macaroon Cookies is an moderately easy dinner. Made with 1 1/3 c. baker's angel flake coconut, 1/3 c. sugar, 3 tbsp. flour, 1/8 tsp. salt and 2 egg whites, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine coconut, sugar, flour and salt in mixing bowl.
Stir in whites of eggs and almond extract; mix well.
Drop from teaspoon onto lightly greased baking sheets.
Garnish with candied cherry halves, if desired.
π· Perfect Pairings
Complete your meal with these
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