Coconut Macaroon
Coconut Macaroon is an easy dinner. Made with 1/3 c. unbleached all-purpose flour, 2 1/2 c. shredded coconut, 1/8 tsp. salt, 2/3 c. sweetened condensed milk and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grease a cookie sheet well.
Mix flour, coconut and salt together in a bowl.
Pour in condensed milk and vanilla.
Stir well to make thick batter.
Drop batter by quarter cupfuls onto the well-greased cookie sheet, allowing an inch of space between cookies.
Bake for 20 minutes or until golden brown. Makes about 1 1/2 dozen macaroons.
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