Coconut-Lemon Cake
Coconut-Lemon Cake is an moderately easy dinner. Made with 1 3/4 c. flour, 2/3 c. milk, 3/4 tsp. salt, 2 1/4 tsp. baking powder and 1 c. + 2 tbsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift all dry ingredients together.
Cream butter and sugar. Add eggs, beating until light and creamy.
Add dry ingredients alternately with milk.
Stir in vanilla.
Pour into 2 greased and floured cake pans and bake about 35 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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