Coconut Icing
Coconut Icing is an easy dinner. Made with 16 oz. sour cream, 2 c. granulated sugar, 12 oz. coconut (frozen or flaked) and 1 c. crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix together and spread on cooled cake layers.
Refrigerate overnight.
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