Coconut Icing
Coconut Icing is an easy dinner. Made with 1 (8 oz.) c. sour cream, 2 c. sugar, 3 (6 oz.) pkg. frozen coconut, 1 c. milk and 1 c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While cake layers are baking, put into mixing bowl the sour cream, sugar and coconut.
Heat in a saucepan 1 cup milk and 1 cup sugar.
To this, add one of the packages of coconut.
Bring to a boil.
When cake is cool, spread milk and coconut between the layers.
Let the layers set before placing coconut and sour cream between the layers.
Keep refrigerated.
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