Coconut Icing
Coconut Icing is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with (8 oz.) c. sour cream, c. sugar, (6 oz.) pkg. frozen coconut, c. milk and c. sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
While cake layers are baking, put into mixing bowl the sour cream, sugar and coconut.
Heat in a saucepan 1 cup milk and 1 cup sugar.
To this, add one of the packages of coconut.
Bring to a boil.
When cake is cool, spread milk and coconut between the layers.
Let the layers set before placing coconut and sour cream between the layers.
Keep refrigerated.
π· Perfect Pairings
Complete your meal with these
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