Coconut Icebox Cake
Coconut Icebox Cake is an easy dessert you can prepare in just 34 minutes. Made with white or yellow cake mix, c. white sugar, c. milk, (6 oz.) pkg. frozen coconut and small carton whipped topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Prepare and bake cake mix according to package directions using a 13 x 9-inch pan. Mix the sugar and milk and bring to a boil. Stir in 1 package coconut and then pour over the cake while it's still hot. Cover cake tightly until cool.
When cool, spread whipped topping over cake and sprinkle with other package of coconut.
Cover tightly and refrigerate.
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