Coconut Fruit Dip
Coconut Fruit Dip is an easy dinner. Made with 1 (8 oz.) can crushed unsweetened pineapple, drained, 3/4 c. skim milk, 1/2 c. (4 oz.) nonfat sour cream, 1 (3.4 oz.) pkg. instant coconut cream pudding mix and grapes, strawberries, melon, fresh pineapple, apples or other fruit, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In a blender or mixer, combine the first 4 ingredients.
Mix for 1 minute or until smooth.
Serve with fruit.
Store in refrigerator.
Yield: 2 cups.
π· Perfect Pairings
Complete your meal with these
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