Coconut Fruit Cake
Coconut Fruit Cake is an moderately easy dinner. Made with 1/2 lb. dates, 1/2 lb. cherries, diced, 1/2 lb. pineapple (candied), 1 c. chopped nuts (pecans) and 21 oz. angel flake coconut, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix ingredients and add milk. Mix well!
Grease tube pan. Bake at 350Β° for 1 hour.
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