Coconut Frost
Coconut Frost is an moderately easy dinner. Made with 1 c. sugar, 1 can evaporated milk, 1/2 stick butter, 3 egg yolks and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix sugar, butter, egg yolks and vanilla in one pan.
Cook over medium heat, stirring, until thick (about 12 minutes).
Stir in coconut and pecans.
Spread in pan and bake 15 to 20 minutes or until done at 350Β°.
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