Coconut Fingers
Coconut Fingers is an moderately easy dinner you can prepare in just 54 minutes. Made with white or whole wheat light bread, sweetened condensed milk and c. moist shredded coconut, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cut and quarter each slice into 4 pieces
Dip strips into condensed milk
Cover all sides and roll in coconut
Place on a greased cookie sheet
Bake at 325Β° for 10 to 15 minutes or until delicately brown
Cookies become crisp when cool. (Ground or cut up nuts may be added to coconut.)
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