Coconut Easter Eggs
Coconut Easter Eggs is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 1 stick margarine, 2 boxes confectioners sugar, 1 can flaked coconut and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Refrigerate overnight.
Shape into eggs; dip into chocolate.
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