Coconut Easter Eggs
Coconut Easter Eggs is an easy dinner. Made with 1/2 c. mashed potatoes (warm, not hot or cold), 1/4 lb. butter or margarine, 2 lb. 10x powdered sugar, 1 1/2 c. coconut and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix potatoes and butter together well (by hands).
Add vanilla.
Add the sugar gradually.
Mix well.
Add coconut.
This makes 9 or 10 eggs which weigh 1/4 pound.
π· Perfect Pairings
Complete your meal with these
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