Coconut Easter Eggs
Coconut Easter Eggs is an moderately easy dinner. Made with 1/2 c. butter, 1 tsp. salt, 1 c. eagle brand milk, 3 lb. powdered sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter, salt and milk.
Add powdered sugar, vanilla and coconut.
Shape into egg and place in freezer until very cold and ready to dip.
Put into double boiler, the chocolate and wax.
Dip eggs.
Keep stirring chocolate.
Keep pan over hot water, but remove from gas.
Store eggs in refrigerator or freezer.
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