Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 eggs, beaten, 1 c. sugar, 1/2 stick margarine, 1 c. milk and 1 small can coconut, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 400°.
Mix flour and sugar before putting into milk and eggs.
Add other ingredients.
Pour into unbaked pie shell and bake 10 minutes at 400°, then turn oven down to 350° until done.
🍷 Perfect Pairings
Complete your meal with these
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