Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 1/2 stick margarine, 1/2 c. sugar, 1/2 c. bisquick, 4 eggs and 1 c. coconut, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 4 eggs in blender and then add rest of ingredients.
Beat for 2 minutes in blender.
Grease 10-inch pan.
Bake at 350Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment