Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 4 eggs, 2/3 c. sugar, 1/2 tsp. salt, 1/4 tsp. nutmeg and 2 2/3 c. scalding hot milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make pastry for 1 crust pie.
Line 9-inch pie pan.
Build up high and fluted edge.
Beat eggs slightly, then beat in remaining ingredients.
Pour into pie crust.
Bake just until knife inserted 1 inch from side of filling comes out clean at 425Β° (25 to 30 minutes).
Too long baking makes custard watery.
π· Perfect Pairings
Complete your meal with these
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