Coconut Custard Pie
Coconut Custard Pie is an moderately easy dinner. Made with 2 c. milk, 3/4 c. sugar, 1/2 c. bisquick, 4 eggs and 1/4 c. butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine everything in blender.
Blend 3 minutes at low speed. Pour in 9-inch greased pie pan.
Let stand 5 minutes.
π· Perfect Pairings
Complete your meal with these
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